2nd Annual Long Island Beer and Malt Enthusiasts' Homebrew, Mead, & Cider Competition
Thank you for your interest in the 2nd Annual Long Island Beer and Malt Enthusiasts' Homebrew, Mead, & Cider Competition organized by Long Island Beer & Malt Enthusiasts. Be sure to read the competition rules.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
Registration open: Friday, September 26, 2014 at 11:55 PM, EDT.
Registration close: Friday, November 7, 2014 at 5:00 PM, EST. Please note: registered users will not be able to add, view, edit or delete entries after this date/time.
If you have already registered, please log in to add, view, edit, or delete your entries as well as indicate that you are willing to judge or steward.
Judging and Stewarding
If you have not registered and are willing to be a judge or steward, please register.
If you have registered, log in and then choose Edit Your Info to indicate that you are willing to judge or steward.
Entries will be accepted between Friday, September 26, 2014 at 10:00 AM, EDT and Friday, November 7, 2014 at 5:00 PM, EST. All entries must be received by our shipping location or at a drop-off location by Friday, November 7, 2014 at 5:00 PM, EST and will not be accepted after this date/time. For details, see the Entry Information page.
There is a limit of one hundred and fifty (150) entries for this competition. Currently, 5 entries have been logged.
Enter Your Brews
To enter your brews, please proceed through the registration process.